Mum’s Rolls

4x eggs

3x cups of milk 

3/4 cup oil 

2x cups of sugar 

2x tbsp butter

1x tsp salt

70g fresh yeast

Add all ingredients into a mixer, mix well and then pour into a bowl. Sift in flour until you get a flexible (not too firm) dough. Set aside. After dough has doubled in size (approx. 60mins), separate into little rolls and leave to rest for another 60 minutes.

brush eggs on top of rolls and bake on medium heat until golden. 

Syrup

Bring water and sugar to boil and reduce it to a syrup like liquid.  Pour over baked rolls and decorate with ground coconut.